Ice Cream Dessert (1959)
About this artwork
For Warhol food was his “great extravagance” and he had a very sweet tooth, claiming that “all I ever really want is sugar”. This image of an elaborate ice-cream has been depicted in the same way he would complete a fashion illustration - with his blotted-line technique and vivid colours. The ice-cream was almost certainly from the fashionable Serendipity 3 café where Warhol would host colouring parties in the 1950s. He would encourage his friends – some of whom would have helped him create the original illustrations - to colour the works with an inventiveness that adds to their whimsical nature. This process looks forward to the production methods of Warhol’s legendary studio, the Factory, in the 1960s.
- title: Ice Cream Dessert
- accession number: AR00255
- artist: Andy WarholAmerican (1928 - 1987)
- gallery: In Storage
- object type: Work on paper
- materials: Ink and dye on paper
- date created: 1959
- measurements: 69.50 x 42.80 cm
- credit line: ARTIST ROOMS National Galleries of Scotland and Tate. Acquired jointly through The d'Offay Donation with assistance from the National Heritage Memorial Fund and the Art Fund 2008
- copyright: © The Andy Warhol Foundation for the Visual Arts / Artists Rights Society (ARS), New York / DACS, London 2016.
Andy Warhol was born 'Andrew Warhola' to Slovakian immigrant parents living in Pittsburgh in America. Warhol's subject matter was taken from popular culture, in the form of advertising, comics, magazines and packaging. He was able to produce his works quickly by transferring images onto canvas or paper through photography and screenprinting, sometimes with the help of assistants. Warhol stated that he wanted to make works that showed no trace of having been produced by hand. His interest in mass production reflected the fast-developing consumer culture he recognised in America. His New York studio, 'The Factory,' became a popular meeting place for artists, drop-outs, celebrities and bands.